Seafood Ceviche | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Austin

Ingredients

• 2 lb Tilapia, 1/4" dice
• 2 lb Scallops, 1/4" dice
• 3 lb Shrimp, 1/4" dice
• 2 cups Lime Juice
• 2 cups Lemon Juice
• 2 cups Orange Juice
• 2 bunches Green Onion, finely sliced
• 1 cup Capers
• 1 cup Red Bell Pepper, finely diced
• 1 cup Red Onion, finely diced
• 1/2 cup fresh Basil, chopped
• 1/2 cup fresh Cilantro, chopped
• 3 tbsp fresh Garlic, minced
• 3 tbsp Sugar
• Salt and Pepper, to taste