Beef Short Ribs with Red Wine Sauce Recipe - Orrington Farms

Ingredients

• 2 ½ lbs beef short ribs, trimmed
• 2 rosemary sprigs
• 1 cup baby carrots
• 1 cup sliced celery
• 1 medium onion, cut into 1-inch pieces
• 4 large garlic cloves, sliced
• 1 pouch Orrington Farms® Slow Cookers Tender Pot Roast Seasoning
• 1 ½ cups prepared Orrington Farms® Beef Flavored Broth Base with Other Natural Flavor
• 1 cup dry red wine (such as Cabernet Sauvignon)
• ¼ cup tomato paste
• 1 tbsp all-purpose flour
• 12 oz uncooked wide egg noodles
• 2 tbsp minced parsley