Chocolate French Buttercream

Name: Chocolate French Buttercream
Ingredients: 5 egg yolks; ⅔ cup white granulated sugar; 3 tbsp water; 1⅓ cups unsalted butter (room temperature, not too soft); 1¾ tsp vanilla essence/extract; 1 pinch salt; ¾ cup dark chocolate (I recommend 50% dark chocolate, semi-sweet okay too)

cakesbymk.com

This chocolate French buttercream is literally the creamiest chocolate frosting you will ever have! Made with egg yolks, this recipe is super rich...

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