Carrot, lentil and miso soup
Autumn through to winter always gets us craving for a bowl of soup, miso is an ingredient we have embraced the past few years and always have some in the fridge, it sits happily there for ages and...
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Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Kettle
- Blender
- Immersion blender
- Stove
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 tbsp Olive oil
- 1 Onion diced
- 1 Red chilli chopped
- 2 Cloves of garlic chopped
- 1 Thumb size piece of ginger, peeled and chopped
- 500 g Peeled and diced carrots
- 150 g Red lentils rinsed
- 750 ml Vegetable stock
- 2 tbsp Miso
- White pepper and sea salt to season
- Chopped coriander to serve (optional)
- Shichimi togarashi - Japanese 7 spice to serve (optional)
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