Chicken Pot Pie | Gourmet du Village

Ingredients

• 2 skinless, boneless chicken breast, cut in large chunks
• ½ cup (120 ml) diced fresh carrot
• 2/3 cup (160 ml) chicken broth
• ½ cup (120 ml) white wine
• Freshly ground black pepper
• 4 tbsp (60 ml) frozen peas, thawed
• 2 tbsp (30 ml) butter
• 2 tbsp (30 ml) chopped celery
• 8 tsp (40 ml) flour
• 4 tbsp (60 ml) 35 % cream
• Salt, to taste
• 1 x 9” (23 cm) pastry for single crust pie, or 3 oz (80 g) prepared pie dough (about half the single crust)
• Egg white for glaze, optional
• 3 tbsp. (22.5 ml) of Onion Chive Dip Mix