Spicy kofta kebabs – Food & Home Magazine

Ingredients

• KEBABS
• 500g lamb mince
• a small bunch of fresh thyme, leaves picked
• zest of 1 lemon
• sea salt and freshly ground black pepper, to taste
• 5ml (1 tsp) ground coriander (optional)
• 2,5ml (½ tsp) ground chilli (optional)
• 15ml (1 tbsp) ground cumin (optional)
• 4 tortilla wraps
• 1 round lettuce, leaves washed and dried
• olive oil, to drizzle (optional)
• lemon juice, to taste (optional)
• 60ml (¼ cup) natural yogurt
• 1 fresh red chilli, deseeded and finely chopped (optional)