Tongue with Tomato Salsa Recipe

Name: Tongue with Tomato Salsa Recipe
Ingredients: Rumba Meats® Beef Tongue (3-4 pounds); Small cheesecloth bag or tea ball with 2 bay leaves and 2 tablespoons each peppercorns and salt; 1/4 cup vinegar; Olive oil (as needed); 1 cup onions, coarsely chopped; 3 cups crushed tomatoes in juice; 1 tbsp garlic, minced; 1 bay leaf; Salt and pepper to taste; 1 cup frozen peas and carrots, thawed; 1 cup potato, peeled, diced and parboiled; 1/2 cup pickled serrano or jalapeño peppers; 1 cup finely chopped red bell pepper

rumbameats.com

Great recipe for tongue with tomato salsa featuring Rumba Meats beef tongue, peppercorns, bay leaves, vinegar, olive oil and onion

View full recipe on rumbameats.com

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Ingredients

Rumba Meats® Beef Tongue (3-4 pounds)
Small cheesecloth bag or tea ball with 2 bay leaves and 2 tablespoons each peppercorns and salt
1/4 cup vinegar
Olive oil (as needed)
1 cup onions, coarsely chopped
3 cups crushed tomatoes in juice
1 tbsp garlic, minced
1 bay leaf
Salt and pepper to taste
1 cup frozen peas and carrots, thawed
1 cup potato, peeled, diced and parboiled
1/2 cup pickled serrano or jalapeño peppers
1 cup finely chopped red bell pepper