Tostones de Lengua (Tongue Tostones) Recipe
Great recipe for tongue tostones featuring Rumba Meats beef tongue, avocados, onion, green bell pepper, jalapeno, garlic, cilantro and parsley.
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Cooking tools:
- Slow cooker
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Deep-fry thermometer
- Squeeze bottle
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 2 ripe Haas avocados, seeded and roughly diced
- 1 small onion, quartered
- 1 small green bell pepper, stemmed, seeded, and roughly chopped
- 1 medium jalapeño, stemmed, seeded, and roughly chopped (optional)
- 2 medium cloves garlic
- 1/2 cup packed roughly chopped fresh cilantro leaves
- 1/4 cup packed roughly chopped fresh parsley leaves
- 1/4 cup white vinegar
- 1 tablespoon lime juice from 1 lime
- 1/3 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1 onion
- 2 cloves of garlic
- 2 teaspoons of salt
- 4 green plantains, peeled and cut into 2-inch pieces
- Vegetable oil for frying
- Kosher salt, to taste
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