Guiso with Beef Tongue (Meal Prep Dinner) Recipe
A delicious dish enjoyed worldwide, our Guiso with Beef Tongue (Meal Prep Dinner) recipe features Rumba meats and inspirational flavor. Try it out!
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Airtight container
- Zip-top bag
- Plate
- Serving bowl
Ingredients
- Rumba Meats® Beef Tongue (1 package, about 3 pounds)
- ½ white onion
- 4 cloves garlic
- 1 tablespoon salt
- 3 cups beef bone broth or water
- 1 (18-ounce) package frozen yuca, thawed
- 1 (16-ounce package) frozen pre-cut russet potatoes
- 2 cups roasted green chile sauce
- Prep-Ahead Beef Broth (see recipe above)
- 2 teaspoons ground cumin
- 1 chicken bouillon cube (optional)
- Prep-Ahead Beef Tongue (see recipe above)
- Chopped cilantro, lime wedges, and chopped green onions
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