Tostadas de Lengua Recipe
Great recipe for tostadas de lengua featuring Rumba Meats beef tongue, onion, garlic, sea salt, vegetable or canola oil, flour and ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Slow cooker
- Fat separator
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Can opener
- Ladle
- Spatula
- Airtight container
- Mixing bowl
Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 3 cups water
- 1 small onion, quartered
- 5 cloves garlic
- 2 teaspoons sea salt
- 1 tablespoon olive oil
- ½ cup chopped white onion
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- Vegetable or canola oil for frying
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 8 corn tortillas (mini corn tortillas recommended)
- Salsa, as needed
- Tostada toppings of your choice
More Like This
Tostones de Lengua (Tongue Tostones) Recipe
rumbameats.com
Lengua Nogada Recipe
rumbameats.com
Gorditas de Lengua Recipe
rumbameats.com
Lengua en Salsa Recipe
rumbameats.com
Tinga De Res Tostadas Recipe
rumbameats.com
Abuela's Tongue Tacos Recipe
rumbameats.com
Tacos De Lengua and Consommé (Instant Pot Dinner) Recipe
rumbameats.com
Rumba Meats Beef Tongue Sandwich Recipe
rumbameats.com