Salmon Kabobs With Baby Bok Choy | Canadian Living

Ingredients

• 4 teaspoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons lemon juice
• 2 teaspoons sesame oil
• 1 teaspoon liquid honey
• 1/4 teaspoon hot pepper flakes
• 4 skinless salmon fillets (6 oz/170 g each), quartered crosswise
• 1 tablespoon butter
• 1 shallots minced
• 2 teaspoons minced fresh ginger
• 1 clove garlic minced
• 4 baby bok choy halved lengthwise
• 1/4 cup water
• 1/4 teaspoon salt
• 1 teaspoon sesame oil
• Sodium 483 mg
• Protein 31 g
• Calories 338.0
• Total fat 22 g
• Potassium 835 mg
• Cholesterol 91 mg
• Saturated fat 6 g
• Total carbohydrate 4 g
• Iron 10.0
• Folate 36.0
• Calcium 9.0
• Vitamin A 39.0
• Vitamin C 43.0