Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes Recipe | Epicurious

Name: Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes Recipe | Epicurious
Ingredients: 1/4 cup mayonnaise; 1 teaspoon wasabi paste (Japanese horseradish paste); 1 1" piece ginger, peeled, finely grated; 2 large garlic cloves, finely grated; 4 6-ounce skinless salmon fillets (preferably wild); Kosher salt, freshly ground pepper; 1 pound baby bok choy, halved; 2 cups (packed) finely shredded green cabbage (about 5 ounces); 4 ounces shiitake mushrooms, stemmed, sliced if large; 2 tablespoons olive oil; Ingredient info: Wasabi paste is available in the Asian foods section of some supermarkets and at Japanese markets.

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Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Keywords

japanese
ginger
salmon
bok choy
green cabbage
shiitake mushroom
main
dinner
lunch
gluten free
nut free
keto
30 minutes or less
easy
one-pot meals
weeknight meals
roast
bon appétit

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Ingredients

1/4 cup mayonnaise
1 teaspoon wasabi paste (Japanese horseradish paste)
1 1" piece ginger, peeled, finely grated
2 large garlic cloves, finely grated
4 6-ounce skinless salmon fillets (preferably wild)
Kosher salt, freshly ground pepper
1 pound baby bok choy, halved
2 cups (packed) finely shredded green cabbage (about 5 ounces)
4 ounces shiitake mushrooms, stemmed, sliced if large
2 tablespoons olive oil
Ingredient info: Wasabi paste is available in the Asian foods section of some supermarkets and at Japanese markets.