Jam and Coconut Crunch Cookies | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (105 g) brown sugar
• 1 tsp (5 ml) vanilla
• 1/4 tsp salt
• 1/4 cup (60 ml) fruit jelly (such as apple, raspberry, blackberry, blackcurrant)
• Icing sugar, as desired
• 6 tbsp (60 g) unbleached all-purpose flour
• 6 tbsp (45 g) shredded sweetened coconut
• 1/4 cup (55 g) unsalted butter, softened
• 1/4 cup (55 g) sugar