Potato Gnocchi with Butter and Cheese Recipe
In just 30 minutes, you can have fluffy, creamy potato gnocchi with cheese and butter! Ideal for dinners on weeknights. Expert advice and nutritional data.
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Cooking tools:
- Potato ricer
- Potato masher
- Gnocchi board
- Grater
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 large russet potatoes (about 1 lb)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg, lightly beaten
- ½ tsp salt
- ¼ tsp nutmeg (optional)
- 4 tbsp unsalted butter
- ½ cup grated Parmesan or Pecorino chees
- Fresh basil or parsley (for garnish)
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