Skillet Brown Butter Gnocchi Recipe
Save time (and dishes) with this easy skillet dinner that comes together fast! Gnocchi is sautéed and tossed in a brown butter sauce, and then flavored up with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 package (16 oz) potato gnocchi
- 1/4 cup plus 2 tablespoons butter
- 1 package (8 oz) baby bella mushrooms, sliced
- 1 tablespoon chopped fresh thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons finely chopped garlic
- 1 bag (5 oz) baby spinach, coarsely chopped
- 1/2 cup shredded Parmesan cheese
- Additional thyme leaves, if desired
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