Tenderloin: Steak Au Poivre | Recipe Cloud App
Tenderloin: Steak Au Poivre includes 2 x fillet steaks (250g - 8oz beef tenderloin, cleaned and cut), 2 tbsp of black whole peppercorns (or crushed), 1 tbs green peppercorns (these are optional), 1...
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Ingredients
- 2 x fillet steaks (250g - 8oz beef tenderloin, cleaned and cut)
- 2 tbsp of black whole peppercorns (or crushed)
- 1 tbs green peppercorns (these are optional)
- 1 cup of heavy cream
- ⅓ cup of Brandy.
- 2 tbs Dijon mustard
- Olive oil
- A little salt
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