Peppercorn Steak Recipe (Tournedos au Poivre) | Sharp Blades Blog
Simple recipe to learn how to prepare a traditional peppercorn steak. Beef tenderloin cooked to perfection in a peppercorn sauce. Perfect for home-cooked meals.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Spice grinder
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Serving platter
- Plate
- Stove
- Spoon
Ingredients
- 2 beef tenderloin steaks (6-8 oz each, 1.5 inches thick)
- 2 tbsp whole black peppercorns, coarsely crushed
- 1 tsp kosher salt
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 cup finely chopped shallots
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tbsp brandy or cognac (optional)
- Fresh parsley, chopped (for garnish)
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