Bún Trộn Tôm Recipe (Vietnamese Shrimp Noodle Salad)
Bún trộn tôm, a Vietnamese noodle salad with shrimp, is a healthy recipe of seafood, veggies, and herbs that you can easily make by yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 14 ounces shrimp
- 7 ounces bean sprouts
- 2.6 ounces Thai basil
- 2.6 ounces spearmint
- Carrot
- Cucumber
- Cowhorn chili pepper
- 8.8 ounces dried vermicelli noodles
- 1 teaspoon brown sugar
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 teaspoons vinegar
- 2 teaspoons red pepper powder
- 1 1/2 tablespoons unsalted butter
- 3 1/2 tablespoons fish sauce
- 5 tablespoons warm water
- 1 1/2 tablespoons lime juice
- 5 teaspoons brown sugar
- 1/2 ounce minced garlic
- 1 minced chili pepper
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