Crispy Fried Crab Fingers | Seafood Appetizer | Crab Claws

Ingredients

• 16 ounces cocktail crab claws (30-40 count)
• peanut or canola oil for frying
• 2 eggs
• 1/4 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons Creole seasoning
• 1/2 teaspoon salt
• 1 teaspoon fresh chopped parsley, for garnish
• lemon wedges, for serving
• 1/2 cup flour
• 1/2 cup cornmeal
• 1/4 cup cornstarch or rice flour
• 1 to 2 teaspoons Creole seasoning