Food As Medicine And How To Eat Well Without Meat

Food As Medicine And How To Eat Well Without Meat

www.foodwinetravel.com.au

Doctors attending Sue Radd’s Culinary Medicine Cookshops in Sydney often tell her that they have learned more in one night about how to eat to fight chronic

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Ingredients

  • 2 small Spanish onions, peeled and quartered
  • 2 medium Desiree potatoes, scrubbed well and quartered
  • 500 g (17½ oz) butternut pumpkin (butternut squash), peeled and cut into 2.5-centimetre (1-inch) chunks
  • 1 small sweet potato, peeled and cut into 2.5-centimetre (1-inch) chunks
  • 1 tablespoon extra virgin olive oil
  • 1½ cups whole wheat couscous
  • ½ cup extra virgin olive oil
  • ½ teaspoon hot paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 tablespoons coriander (cilantro) leaves, chopped
  • 2 tablespoons passata (tomato puree)
  • 5 tablespoons lemon juice
  • 80 g (3 oz) mixed green leaves, washed and drained
  • 100 g (3½ oz) fetta cheese, crumbled
  • 2 tablespoons pepitas (pumpkin seeds)

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