Sage & Onion Chicken Roast with Honey Dijon Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 1 Sage and Onion Chicken roast
- 1 dessertspoon of melted butter
- 1 cup chicken stock
- 1 dessertspoon of Gravox (or a paste of water, flour, salt and pepper)
- 1 tsp honey dijon mustard
- 1 dessertspoon of parsley or chives finely chopped
- A splash of cream
- ½ cup chopped prunes
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