Sage & Onion Chicken Roast with Gravy & Pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 Sage and Onion Chicken roast
- 1 dessertspoon of melted butter
- 1 shallot onion finely chopped
- 1 tsp sage finely chopped (fresh or dried)
- 1 tsp butter
- 1 500ml chicken stock (pouch or powdered)
- A splash of cream
- Flour to thicken
- 1 dessertspoon wholegrain mustard
- Pepper to taste
- Approx 1.25kg Japanese Pumpkin
- 60g butter
- Splash of olive oil
- Whittingtons Moroccan Spice
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