Ingredients
- 65 g d'oignon
- 15 g d'huile d'olive
- 200 g de riz spécial risotto
- 1 cube de bouillon de légumes
- 450 g d'eau
- 150 g de vin blanc
- 1 pincée de sel
- 1 pincée de poivre moulu
- 200 g de cèpes frais
- 20 g de beurre
- 20 g de parmesan râpé
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