Jiaozi (Chinese Dumplings) 饺子
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Ingredients
- 1/2 kg Ground Pork
- 1/2 kg White Cabbage
- 1 Cup Green Onions
- 2 Eggs
- 1 1/2 tsp. Salt
- 3/4 tsp. Pork Bouillon
- 1 1/2 tsp. Sesame Oil
- 1 1/2 tsp. Soy Sauce
- 2 Tlb. Garlic, pressed or minced
- 1 Cup Green Onions, minced.
- 2 tsp. Sesame Oil
- 1 Cup Canola Oil
- 1/2 tsp. Chicken Bouillon
- 1/2 tsp. Salt
- 2 1/2 Cups Flour
- 1/2 Cup Water
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