Pumpkin Donuts with Pecan Frosting
Ingredients - 1/3 cup soy milk - 1 tablespoon white vinegar - 1 cup all-purpose flour - 1/2 + 1/8 teaspoon baking soda - 3/4 teaspoon cinnamon - 1/4 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Blender
- Piping bag
- Donut pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Zip-top bag
Ingredients
- 1/3 cup soy milk
- 1 tablespoon white vinegar
- 1 cup all-purpose flour
- 1/2 + 1/8 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1/3 cup sugar
- 1/3 cup pumpkin puree
- 2 teaspoons oil
- 1 cup Diamond of California® pecans, divided
- 1/4 cup water
- 1/4 cup pure maple syrup
- 2 tablespoons coconut oil
- 1 1/4 teaspoon vanilla extract
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