Kaniwa Flake-Stuffed Mushrooms
Instead of bread crumbs, these mushrooms are stuffed with protein-rich kaniwa, turning them into a delicious side dish or a crowd-pleasing appetizer. Get the recipe and make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 12 ounces of mushroom (cremini or white button)
- 1/2 cup of HerbaZest Kaniwa Flakes
- 1 clove of garlic (grated)
- 2 tablespoons of parsley (fresh, chopped)
- Black pepper (to taste)
- Salt (to taste)
- 4 tablespoons of olive oil
- 2 tablespoons of nutritional yeast (or Parmesan cheese)
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