Braised Lamb Shanks & Gremolata Recipe | myfoodbook | Easy lamb shank recipe
You can cook these lamb shanks for 6-8 hours in a slow-cooker adding the butterbeans for the last hour.
Keywords
- slow cooked lamb shanks
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Ingredients
- 6 lamb shanks
- 1 tbsp. flour
- 1/2 tsp. Freshly ground black pepper
- 1 tbsp. Olive oil
- 1 red onion, cut into wedges
- 400g can chopped tomatoes
- 3 cups (750mL) beef stock
- 1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp. Soft brown sugar
- 1 tbsp. Fresh rosemary leave
- 2 tsp. Fresh thyme leaves
- 400 g can butter beans
- To serve: soft polenta
- roasted truss tomatoes
- steamed green beans
- 1 tbsp. finely grated lemon rind
- 1/4 cup finely chopped flat-leaf parsley
- 2 garlic cloves, chopped
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