Fideua with rabbit and chicken - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fideua with rabbit and chicken. Pasta, Meats, Hot
Ingredients
- 0.5 kg Fideua
- 0.1 kg Onion
- 0.1 kg Rabbit
- 0.125 kg Frozen peas
- 0.25 kg Bell pepper
- 0.1 kg Green pepper
- 0.15 kg Broiler chicken
- 1.5 l White stock
- 0.013 l Sunflower oil
- 3.75 g Table salt
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