Rabbit seasoned with mustard stew and garnished with spaghetti - Gastronomía Vasca: Escuela de Hoste
Recipe: Rabbit seasoned with mustard stew and garnished with spaghetti. Pasta, Meats, Hot
Ingredients
- Rabbit 1.929 kg
- Table salt 2.5 g
- Sunflower oil 0.071 l
- Onion 0.143 kg
- Garlic, bulb 0.714 ud
- Leek 0.286 ud
- Red wine 0.143 l
- Brown stock 1.0 l
- Creamed corn 0.021 kg
- Ground white pepper 0.0 g
- Dijon mustard 0.036 g
- Spaghetti au gratin 5.0 ud
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