Milk Punch with Peanuts from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
Toritos are One of the best-loved of all Veracruzan institutions. I would describe them as sweet, heavy aperitifs made with the local cane liquor, or aguardiente. Everywhere we went in Sotavento, p...
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Ingredients
- 2 12- ounce cans evaporated milk
- ½–¾ cup peanut butter
- 1 14- ounce can condensed milk
- 8 ounces (1 cup) cane liquor or 96-proof grain alcohol or vodka
- ½ teaspoon pure vanilla extract, preferably Mexican vanilla extract
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