Apricot Frangipane Tart
Apricots aren't always the easiest fruit to work with, but few can resist the delights of a beautiful apricot tart. We invited our friend Lucy from the Pockeredge Pantry to show us her recipe for...
Ingredients
- 250g Matthews Plain Flour
- 125g Cold Unsalted Butter, cut into 2cm cubes
- 1/4tsp Salt
- 2 Egg Yolks
- 1tbsp Cold Water
- A Jar and a half of Apricot Jam
- 150g Softened Butter, cut into cubes
- 100g Caster Sugar
- 100g Ground Almonds
- 100g Matthews Plain Flour
- 2 Eggs
- 50g Flaked Almonds
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