Brisket Stuffed Poblano Peppers
Enjoy the smoky, tender goodness of brisket, seasoned spices, and roasted peppers for a bold and satisfying meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Kitchen towel
Ingredients
- 6 Large Poblano Peppers
- 3 C Chopped Beef Brisket (1 lb cooked)
- 2 ½ C Colby Jack or Pepper Jack cheese, shredded
- 14 1/2 oz Can Petite Diced Tomatoes, drained
- 1 T Granulated Garlic
- Diced Tomatoes & Green Onion Tops, optional garnishes
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