Stuffed Poblano Peppers
Perfect for tailgating, hosting, or an easy weeknight meal, these stuffed poblano peppers are delicious and a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Skillet
- Spoon
- Spatula
- Measuring spoon
- Grater
Ingredients
- 6 poblano peppers, cut off the top 1/4 of pepper, lengthwise
- 1 tsp vegetable oil
- 1 lb ground beef
- 1 tsp garlic, minced
- 1 packet of Ortega Taco Seasoning
- 1 cup cooked white rice
- 1/2 cup Green Giant® Whole Kernel Sweet Corn, drained
- 1 cup Ortega black beans, drained & rinsed
- 15 oz can of petite diced tomatoes
- 1 1/2 cup shredded Monterrey Jack cheese
- cilantro, chopped
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