Prawn & mushroom five-spice stir-fry - Good Food Middle East

Ingredients

• 2 tbsp sunflower oil
• 1 bunch spring onions, finely sliced
• 2 celery sticks, cut into matchsticks
• 1 garlic clove, crushed
• ½ tsp Chinese five-spice powder
• 2cm piece ginger, grated
• 175g chestnut mushrooms, sliced
• 250g Savoy cabbage, finely shredded
• 450g raw king prawns
• 4 tbsp low-salt soy sauce
• cooked wholewheat noodles, to serve