Kung pao cauliflower & prawn stir-fry - Good Food Middle East
Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred – simply omit the prawns and double up on the veg
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Ingredients
- ¼ cauliflower, broken into florets
- 1 tbsp vegetable oil
- 1 garlic clove, finely sliced
- ½ red chilli, finely sliced
- thumb-sized piece of ginger, finely grated
- 60g raw king prawns
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 3 spring onions, shredded
- 15g peanuts, roughly chopped
- cooked brown rice, to serve
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