Kung Pao Cauli Stir Fry | Sing Kee
Try this Kung Pao Cauli Stir Fry recipe! Packed with flavourful cauliflower, peanuts, and a tasty sauce, it's a meal the family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at singkeefoods.co.uk.
Ingredients
- 1 cauliflower, broken into florets
- 1 tbsp vegetable oil
- ½ red chilli, finely sliced
- A thumb-sized piece of ginger, finely grated
- 60g raw king prawns
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 3 spring onions, shredded
- 15g peanuts, roughly chopped
- Cooked brown rice to serve
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