Raspberry Chocolate Gateau - The Perfect Puree of Napa Valley

Name: Raspberry Chocolate Gateau - The Perfect Puree of Napa Valley
Ingredients: 4 cups The Perfect Purée Red Raspberry Puree, thawed; 5 cups granulated sugar; 1 pkg. Sure-Jel powdered pectin; 24 oz. semi-sweet chocolate chips, preferably Callebaut 4,000 ct. mini chips; 11 eggs, well beaten; 10 ½ oz. granulated sugar; 1 cup water; 15 oz. butter, room temp.; 12 oz. semi-sweet chocolate pistols, preferably Cacao Barry Favorites Mi-Amere Dark Chocolate; 1 cup heavy cream

perfectpuree.com

Indulge in decadent delight with Raspberry Chocolate Gateau—a divine fusion of rich dark chocolate and fruity raspberries.

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Ingredients

4 cups The Perfect Purée Red Raspberry Puree, thawed
5 cups granulated sugar
1 pkg. Sure-Jel powdered pectin
24 oz. semi-sweet chocolate chips, preferably Callebaut 4,000 ct. mini chips
11 eggs, well beaten
10 ½ oz. granulated sugar
1 cup water
15 oz. butter, room temp.
12 oz. semi-sweet chocolate pistols, preferably Cacao Barry Favorites Mi-Amere Dark Chocolate
1 cup heavy cream