Roasted Sumac & Za’atar Eggplant | Foodtalk

Roasted Sumac & Za’atar Eggplant | Foodtalk

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ROASTED SUMAC & ZA’ATAR EGGPLANT 🍆 is quick, simple and delicious served alone as a side dish or over a thin layer of garlic lebneh or hummus spread. I made a g…

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Ingredients

  • 1.5 to 2 lbs baby eggplants aka Indian Eggplants
  • 1 heaping Tbsp sumac
  • 1 heaping Tbsp Za’atar
  • Salt & pepper to taste
  • 1 Tbsp avocado oil

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