Summer Sourdough Panzanella Salad Recipe - Sweet & Saucy

Ingredients

• 1 small loaf stale sourdough (about 4 cups)
• 1 small head Tuscan kale (about 4 cups)
• 1.5 cups strawberries (quartered)
• 4 ounces fresh mozzarella (diced)
• 3 basil leaves basil (thinly sliced)
• 0.33 cup extra virgin olive oil
• 0.25 cup white vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic (minced)
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 tablespoon fresh basil (roughly chopped)
• 0.25 teaspoon salt
• 0.125 teaspoon white pepper