Apple Tart | Cruise Scoop
Apple Tart: This tart is a dessert classic of the small but esteemed region of Alsace, France from Viking River Cruises.
Ingredients
- 1⅓ C (166 g) flour, plus more for dusting
- Pinch salt
- 7 T (100 g) unsalted butter, cut into small pieces, plus extra for greasing
- 2 T (24 g) sugar
- 1 lg egg yolk
- 3 T (44 ml) ice water
- 2 lb (0.9 kg) McIntosh apples, peeled and quartered
- 3 T (44 ml) lemon juice
- 3 lg eggs
- ½ C (96 g) sugar
- ½ C (115 ml) heavy cream
- ½ tsp (2.5 g) vanilla
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