Apple Cranberry Tart | Cruise Scoop
Apple Cranberry Tart: The almond paste gives this delicious dessert a Continental flavor from Viking River Cruises.
Ingredients
- 7 oz (198 g) almond paste
- 9-inch (230-g) pie pan lined with pie dough
- 1 C (99 g) fresh cranberries
- 5 med McIntosh apples, peeled, cored and sliced (approx. 5 C)
- ¼ C (48 g) sugar
- 1 tsp (2.5 g) cinnamon, divided
- ½ C (40 g) rolled oats
- ½ C (50 g) flour
- ½ C (100 g) dark brown sugar
- 6 T (86 g) unsalted butter, very cold
- ¼ C (43 g) sliced almonds
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