Restaurant style Daal Makhni – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Restaurant style Daal Makhni – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Make restaurant style daal makhni at home and enjoy with family. #HappyCookingToYou #FoodFusion #Knorr

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Cooking tools:

  • Pressure cooker
  • Blender
  • Chef's knife
  • Cutting board
  • Saucepan
  • Fine-mesh sieve
  • Spice grinder
  • Wok
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Serving bowl
  • Ladle

Ingredients

  • Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours)
  • Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours)
  • Pani (Water) 1 litre or as required
  • Pani (Water) as required
  • Tamatar (Tomatoes) 3 medium
  • Cooking oil 1/4 Cup
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaves) 2
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Knorr Chicken cubes 2
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp
  • Garam masala powder 1 tsp
  • Hari mirch (Green chilies) 1-2
  • Adrak (Ginger) julienne 1 inch piece
  • Pani (Water) ½ Cup or as required
  • Kasuri meethi (Dried fenugreek leaves) 1 tbs
  • Makhan (Butter) 2 tbs
  • Hara dhania (Fresh coriander) chopped

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