Restaurant style Daal makhni – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lets take a break from all the meat and try this Restaurant Style Daal Makhni Recipe at home. #HappyCookingToYou #FoodFusion #Olpers
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Ingredients
- Sabut mong daal (Whole green lentil) 1 Cup (soaked for 3 hours)
- Lal lobia (Red kidney beans) ½ Cup (soaked overnight)
- Water 1 & ½ litre or as required
- Boiling water as required
- Tamatar (Tomatoes) 3 large
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Adrak (Ginger) chopped 1 tbs
- Lehsan (Garlic) chopped 4 cloves
- Pyaz (Onion) chopped 2 medium
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Chicken powder 1 tsp
- Garam masala powder ½ tsp
- Water 1 Cup or as required
- Makhan (Butter) 3 tbs
- Olper’s Dairy Cream ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Olper’s Dairy Cream
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced 1-2
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