Restaurant style Daal makhni – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Restaurant style Daal makhni – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Lets take a break from all the meat and try this Restaurant Style Daal Makhni Recipe at home. #HappyCookingToYou #FoodFusion #Olpers

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Ingredients

  • Sabut mong daal (Whole green lentil) 1 Cup (soaked for 3 hours)
  • Lal lobia (Red kidney beans) ½ Cup (soaked overnight)
  • Water 1 & ½ litre or as required
  • Boiling water as required
  • Tamatar (Tomatoes) 3 large
  • Cooking oil 3-4 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Adrak (Ginger) chopped 1 tbs
  • Lehsan (Garlic) chopped 4 cloves
  • Pyaz (Onion) chopped 2 medium
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 & ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Chicken powder 1 tsp
  • Garam masala powder ½ tsp
  • Water 1 Cup or as required
  • Makhan (Butter) 3 tbs
  • Olper’s Dairy Cream ¼ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Olper’s Dairy Cream
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced 1-2

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