Panchmel Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Delicious daal recipe for you to try today. Panchmel Dal. #RafhanCornOil #FoodFusion
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Ingredients
- Chana daal (Split Bengal gram) 1/4 Cup (soaked for 4-6 hours)
- Mong daal (Yellow lentil) 1/4 Cup (soaked for 4-6 hours)
- Mash daal (White lentil) 1/4 Cup (soaked for 4-6 hours)
- Arhar daal (Split pigeon pea) 1/4 Cup (soaked for 4-6 hours)
- Masoor daal (Split orange lentil) 1/4 Cup (soaked for 4-6 hours)
- Tamatar (Tomato) 1 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Water 4 Cups or as required
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Rafhan corn oil 1/4 Cup
- Zeera (Cumin seeds) ½ tsp
- Lal mirch (Red chillies) 4-5
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chilli) 2
- Kary pata (Curry leaves) 12-15
- Amchor powder (Dried mango powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
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