Mutton Makhni Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Makhni Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Mutton Makhni Handi - a true restaurant quality recipe which you can now make at home. #HappyCookingToYou #FoodFUsion #Nurpur

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Cooking tools:

  • Food processor
  • Wok
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Stove
  • Saucepan
  • Clay pot
  • Serving bowl
  • Spoon
  • Wooden spoon
  • Kitchen scale
  • Garlic press
  • Grater
  • Ladle
  • Plate

Ingredients

  • Tamatar (Tomatoes) cubes 4 medium
  • Cooking oil 3 tbs
  • Nurpur Butter 2-3 tbs
  • Mutton boneless cubes ½ kg
  • Hari mirch (Green chilli) chopped 1 & ½ tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Adrak (Ginger) crushed 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Water 2 Cups or as required
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder ½ tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Cream ¼ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Hari mirch (Green chillies) sliced 2
  • Adrak (Ginger) julienne
  • Hara Dhania (Fresh coriander) chopped
  • Nurpur Butter 1 tbs

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