Black Pepper Dungeness Crab Recipe – Sunset Magazine
Peppery Black Pepper Dungeness Crab with Asian flavors like cilantro and soy sauce. Perfect for 4 servings. Serve with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 tablespoon chopped fresh cilantro
- 1 1/2 tablespoons finely chopped garlic
- 1/3 cup minced green onions
- 1 teaspoon minced ginger
- 3/4 cup reduced-sodium or regular soy sauce
- 1/2 cup honey
- 3 cooked Dungeness crabs (4 3/4 to 5 1/2 lb. total), cleaned and cracked
- 1/4 cup peppercorns
- 3 tablespoons peanut oil or salad oil
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