Spring Chicken Pot Pie Gelson's
Spring chicken pot pie packed with English peas, green onions, spinach, and tangy crème fraîche. Easy to assemble with Gelson’s rotisserie chicken and frozen puff pastry, it's perfect for a...
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 bunch green onions, sliced into 1” pieces
- 5 oz Gelson’s organic baby spinach
- 2 garlic cloves, grated
- 3 cups shredded Gelson’s rotisserie chicken
- 1 cup chicken stock
- 1 Tbsp whole grain mustard
- ¾ cup English peas
- ¾ cup crème fraîche
- 1 Tbsp finely chopped Gelson’s organic fresh tarragon
- 2 Tbsp finely chopped fresh parsley
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 1 sheet puff pastry, thawed
- 1 large Gelson’s egg, beaten, for egg wash
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