Roasted Beef with Horseradish Cream | Just A Pinch Recipes
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover;...
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Ingredients
- 1/4 cup(s) vegetable oil
- 2 tablespoon(s) cider vinegar
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 tablespoon(s) horseradish
- 1 teaspoon(s) garlic clove, minced
- 1/4 cup(s) fresh parsley, minced
- 3 1/2 pound(s) chuck roast
- ## SAUCE INGREDIENTS
- 1/2 cup(s) sour cream
- 1/2 cup(s) mayonnaise
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 teaspoon(s) lemon juice
- 1 teaspoon(s) Dijon mustard
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