Beef, Broad Bean and Horseradish Salad | Recipe | Simply Beef & Lamb
Beef, Broad Bean and Horseradish Salad
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Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 lean beef sirloin steaks (or cooked cold roast beef)
- 225g new potatoes
- 175g broad beans
- 1 x 85g bag or 1 bunch fresh watercress
- 8 tablespoons reduced fat crème fraîche
- 1-2 tablespoons prepared horseradish sauce
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