Edamame with Ginger-Chili Dipping Sauce
Sweet, salty, spicy, and slightly smoky, it’s everything you want to nibble on.
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Ingredients
- 1 tbsp low-sodium soy sauce or gluten-free tamari
- 2 tsp toasted sesame oil
- 2 tsp honey or agave nectar
- 1 tsp freshly grated gingerroot
- 1 tsp chili garlic sauce
- 1 tsp unseasoned rice vinegar
- 1 tsp toasted sesame seeds
- 14 oz frozen edamame in pods
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